Vérité’s La Joie is Sonoma’s answer to Pauillac—Cabernet Sauvignon-dominant, firm in structure, and built to age like a first growth. The 2013 vintage is one of the best they’ve ever bottled: a long, cool season that brought perfect ripeness and exceptional balance.
This wine is dense, focused, and layered—expect cassis, black cherry, graphite, tobacco, cedar, and baking spice, with powerful tannins and a tightly coiled core. It's serious from the first pour but gains elegance with air, showing just how much precision and polish winemaker Pierre Seillan brings to the table.
Each bottle is a blend of micro-crus—small blocks vinified separately and assembled like a top-tier Bordeaux. The result? Depth, dimension, and long-term structure, with French sensibility and Sonoma fruit purity.
Drink it now with a long decant and a serious meal, or hold for another decade-plus—2013 is a vintage built for the cellar.