Virgil Kaine, Roundhouse Double Barrel Whiskey,
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A shortage of new white oak barrels in 2014 inspired this unique spirit from this South Carolina-based whiskey distiller, preventing it from being called bourbon, but it is bourbon in all but name. 75% corn and the rest rye and a hint of malted barley, this was first finished in 1st use bourbon barrels, followed by a second barrel aging in perfectly charred new barrels.