Most rosé is made to be drunk young, but Bandol Rosé is the exception—structured, savory, and capable of graceful aging. This 2014 vintage from Château Canadel, located in the hills above Le Castellet, is a case in point.
The wine is primarily Mourvèdre, blended with Cinsault and Grenache, grown on limestone-rich soils. Fermented and aged in stainless steel with extended lees contact, it was built from the start with texture and longevity in mind.
Now, with nearly a decade of bottle age, the fruit has receded into the background, revealing layers of dried herbs, orange peel, salty stone, and faint red berries. The color may have deepened slightly, but the wine retains its tension and food-pairing potential—especially with grilled Mediterranean dishes, hard cheeses, or even roasted poultry.
This is not everyday rosé. It’s Bandol with patience and pedigree, and it proves that rosé—when built right—can age like a fine white or red.