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Bartolo Mascarello, Barolo, 2006

$379.00

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Iconic traditional Barolo blending fruit from Cannubi, San Lorenzo, Rué, and Rocche di La Morra—co-fermented with indigenous yeasts in cement tanks using submerged-cap maceration, then aged 30 months in 25-50hL Slavonian botti before a year in bottle. Fourth-generation Maria Teresa Mascarello has run the estate since 2005 after her father Bartolo's death, maintaining his fierce anti-barrique stance and traditional methods. The domaine was founded in 1919 by her grandfather Giulio and spans 5 hectares. Practicing organic and biodynamic viticulture.

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Professional Reviews

Antonio Galloni

AG 97
"Potent and explosive in feel, the 2006 Barolo (magnum) is a brooding, imposing wine. Dark fruit, menthol, spice and mocha infuse the 2006 with notable depth. As impressive as the 2006 is, there is a slightly advanced quality that is worth watching over the next few years. It’s hard to say if that nuance has always been present, or if it simply made more evident because of the presence of so many strong vintages in this tasting. Either way, it seems pretty obvious that the 2006 doesn’t reach the level of more recent vintages. Of course, it is also possible this particular magnum was not totally perfect." -Antonio Galloni

Wine Spectator

WS 94
"A distinctive orange pekoe tea aroma settles into cherry, licorice and eucalyptus flavors as this rich red unfolds on the palate. It's firm and closes down, but the sweet fruit lingers and this shows fine potential."

Wine Enthusiast

WE 95
"Cantina Bartolo Mascarello, one of the feistiest and most historic estates in the Langhe, has crafted an amazing Barolo in 2006 that delivers both elegance and opulence. It's a richly layered and complex wine with a natural fullness and generosity that really sits well on the palate."

Details

  • Vintage

    2006

  • Size

    750ml