What importer Bowler Wine has to say about this wine...
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto.Soils: “Suolo marcuola” (calcareous marl and composite rocks).Winemaking: Whole-cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Light filtration before bottling.
Details
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Grape Variety
Glera
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Vintage
2023
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Light Bodied