Based in Rutherford, Cakebread has been producing wine for almost 50 years from a range of exceptional vineyards in numerous California regions. A focus on sustainable practices is used in the creation of their renowned, dynamic wines.
Professional Reviews
Robert Parker
RP96
"The 2010 Cabernet Sauvignon Dancing Bear Ranch is a Howell Mountain blend of 93% Cabernet Sauvignon, 6% Cabernet Franc and 1% Merlot. This prodigious 2010 tastes like a cross between a great Napa Cab and a top-notch Chateau Latour (no joke!). Wonderful notes of graphite, crushed rock, black currants and blackberries as well as stunning purity, terrific precision and a full-bodied mouthfeel that lingers for 50+ seconds make for a modern day classic." -Robert Parker