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Cappellano, Barolo Pie Rupestris, 2018

$179.99

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From one of the "Last of the Mohicans"—Teobaldo Cappellano famously banned journalists from his cellar unless they agreed not to assign scores, believing ratings divisive among growers. His son Augusto continues the legacy, producing fewer than 800 cases annually. The Gabutti vineyard in Serralunga d'Alba is unanimously regarded as one of Barolo's most prestigious crus. Indigenous yeast fermentation, minimum three years in seasoned botti, bottled unfiltered. Liquorice, juniper, tar, balsamic, spices—the austere, authoritative character of Serralunga through uncompromising traditional methods.

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Details

  • Vintage

    2018

  • Size

    750ml