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Cappellano, Barolo Chinato Lot LK124, NV

Dessert Wine from Piedmont, Italy
by Cappellano
$75.99
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Cappellano’s Barolo Chinato “Lot LK124” is based on a 19th-century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices.

Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestif—long, suave, and deeply traditional.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Cappellano

Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.

When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.

Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Biscotti, chocolate, aged cheeses, aperitif

Tasting Profile

Barolo base with herbal spice, bitter almond notes. Complex, warming aperitif character. After-dinner digestif style.

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