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Cappellano, Barolo Pie Rupestris, 2006

$369.00

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From the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.

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Details

  • Vintage

    2006

  • Size

    750ml