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Chartogne-Taillet, Champagne Le Rose, NV

Sparkling Wine from Champagne, France
by Chartogne-Taillet
$87.99
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Alexandre Chartogne, one of Champagne's rising stars, inherited over 300 years of family tradition in Merfy (Montagne de Reims) and studied under Anselme Selosse. Le Rosé blends 60% Chardonnay and 40% Pinot Noir (with 8% vin rouge for color), fermented spontaneously in 228 and 350-liter oak casks—no added yeast or bacteria. The result is a rosé Champagne with striking depth: bright red berries, blood orange, mint, and rosewater on an unusually broad, powerful palate. Golden peach hues give way to coppery flames; the finish echoes sour cherry and rhubarb.

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Antonio Galloni

92 points

"The NV (2015) Brut Rosé is fabulous. Rich and expansive on the palate, Alexandre Chartogne's Rosé is impossible to put down. The 2015 has enough richness to drink well at the table, but it is also irresistible on its own. Readers will find a racy, generous Rosé that hits all the right notes. Vinification in tank preserves a good deal of freshness. Dosage is 5-6 grams per liter." —Antonio Galloni

Robert Parker

91 points

"Entirely based on 2012, the NV Le Rosé Brut is a blend of Pinot Noir from Orizeaux and Chardonnay from the lieut-dits Heurtebise and Chemin de Reims. The wine opens with a pure and refreshing mineral bouquet of red fruits. Pretty complex and tension-filled on the palate, this is a serious and complex Rosé with a long and persistent finish." —Stephan Reinhardt

Wine Spectator

93 points

"A crowd-pleasing rosé, this offers finely tuned, mouthwatering acidity paired with fruit-forward flavors of candied cherry and black currant, macerated plum, pastry dough and spiced nut. Displays lovely texture and a lingering finish. Drink now through 2020." —Alison Napjus

Wine Enthusiast

88 points

"Pretty sunset pink color, with a soft, strawberry Champagne. It is dry, but the dryness is less important than fruitiness, with citrus and caramel flavors." —Roger Voss

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, smoked salmon, strawberry desserts, raspberry tart, grilled chicken with herbs, soft cheeses.

Tasting Profile

Bright red berries, blood orange, mint, rosewater. Medium-to-full body, powerful palate. Sour cherry, rhubarb, golden peach. Dry, mineral finish. Complex and age-worthy.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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