Shacksbury Cider, based in Vermont, is known for its dedication to traditional cider-making, working with heirloom and wild apples to craft expressive, complex ciders. Arlo, a bone-dry, pét-nat-style cider, is fermented with native yeasts and left unfiltered, allowing the full character of the apples to shine. The result is a beautifully fresh, slightly wild cider that bridges the gap between rustic and refined.

Tart green apple, citrus zest, and subtle white flowers lead, with hints of hay, wild herbs, and a light, natural funk. The bubbles are soft and persistent, giving it a bright, lifted feel with a crisp, refreshing finish. Perfect with cheeses, charcuterie, or oysters, Arlo is a go-to for cider lovers looking for something dry, complex, and deeply drinkable.