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Shacksbury Cider, Arlo [Can], NV (12oz)

Cider from Other United States, United States
by Shacksbury Cider
$3.99
Taxes and shipping calculated at checkout.
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Shacksbury Cider, based in Vermont, is known for its dedication to traditional cider-making, working with heirloom and wild apples to craft expressive, complex ciders. Arlo, a bone-dry, pét-nat-style cider, is fermented with native yeasts and left unfiltered, allowing the full character of the apples to shine. The result is a beautifully fresh, slightly wild cider that bridges the gap between rustic and refined.

Tart green apple, citrus zest, and subtle white flowers lead, with hints of hay, wild herbs, and a light, natural funk. The bubbles are soft and persistent, giving it a bright, lifted feel with a crisp, refreshing finish. Perfect with cheeses, charcuterie, or oysters, Arlo is a go-to for cider lovers looking for something dry, complex, and deeply drinkable.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Shacksbury Cider

Vergennes, Vermont might seem like an odd place to make complex cider, but Shacksbury nails it with heritage apples and low-sugar, bone-dry blends. Named after a long-forgotten hamlet that pressed cider in 1840, they're reviving something nearly lost. USA Today agrees they're some of Vermont's best.

Wine Details

  • Vintage

    NV (12oz)

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled pork chop, roasted sausage, aged cheddar, apple pie, herb-roasted chicken

Tasting Profile

Crisp, aromatic cider with apple, citrus, and herbal notes; light body, dry character, and a bright, refreshing, complex finish.