What importer Bowler Wine has to say about this wine...
100% Gamay. From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical to that for Roilette Fleurie wines: a traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. Maceration lasts around 14 days with a submerged cap rather than punchdowns. Sulfur use is quite minimal. The wine is aged in large, old oak foudres for about 9 months before bottling.
Details
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Grape Variety
Gamay
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Vintage
2022
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Size
750ml
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Farming Practice
Sustainable
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Sweetness
Dry
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Body
Light Bodied