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Girard Bonnet, Champagne Recueil Extrait No. 1, 2018

by Girard Bonnet

$117.99

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Professional Reviews

Jancis Robinson

JR 17
"Smells of jasmine tea, to begin with. Silver-tip tea and peaches. Something somehow silvery about this wine: the tang of an old pewter tine, the gleam of an old sugar spoon. Green peppercorns and purslane. Green walnuts. Very unusual. Linear horizontal bitterness forms a spine and defines the finish. (TC)"

What importer Skurnik Wines has to say about this wine...

Practicing biodynamic
100% Chardonnay
50% Les Mesnil sur Oger Grand Cru, 50% Oger Grand Cru
Each year Paul makes a unique wine that he is inspired by in that vintage and will only be made once. Each year will be a different wine from different plots
From the lieux-dits “Mussettes” and “Caferlane”
50+ year old vines
Indigenous yeast
Fermented and aged in stainless steel
Partial malo
Aged 55 months on the lees
Dosage: 1.5g/L

Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2018

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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