Professional Reviews
Antonio Galloni
AG
93
"Medium-deep red. Deeper-pitched aromas of raspberry, smoked meat and brown spices lifted by a floral element. Supple, fine-grained, spicy and nicely delineated; the best of these Syrahs in concentration, inner-mouth energy and grip, and a bit sweeter than the rest. Again, the tannins are wonderfully suave, but this wine also possesses more supporting material and ripeness. The very subtle, building finish shows terrific energy and grip, with the tannins spreading out horizontally to saturate the palate and teeth. A classic Gramercy Cellars Syrah." -Vinous
Robert Parker
RP
95
"Devastatingly gorgeous and refined, the 2018 Syrah John Lewis was made with 100% whole clusters. The nose gives up a stunning array of aromas with precision and finesse, brilliantly displaying dusty black raspberry, juicy currant and cassis with a kiss of oak to frame the picturesque fruit. Medium-bodied and with 13% alcohol, the palate offers immense pleasure with a regal mouthfeel, mineral tension, just-ripe red fruit tones and a soft tannic edge. The succulent acidity keeps the wine fresh in the mouth with a food-friendly expression across the elongated and evolving finish. The wine rested for 17 months in 7% new French oak puncheons. This bottling is clearly one of the great Syrahs coming from the Walla Walla Valley; if you are not familiar with this wine, you should absolutely check it out. Honestly, I just want to keep smelling my glass. Bravo! Only 2,400 bottles were filled."
Wine Enthusiast
WE
93
"Since its inception, John Lewis has been designated for the winery's best Syrah, with an eye toward long-term ageablity (as well as pairing with food). This is a wine for the future. Aromas of raspberry, flower, smoked meat and herb lead to fresh, acid-driven flavors. The tannins give a firm squeeze. It's largely about structure right now, but what lies underneath is beautiful. Pair it with roasted pork loin. Best after 2028, with a long life beyond that."
