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Domaine Eleni & Edouard Vocoret, Chablis 1er Cru Chatains, 2023

White Wine from Burgundy, France
by Domaine Eleni & Edouard Vocoret
$119.99
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Edouard and Eleni met during the 2010 harvest in New Zealand and established their domaine in 2013. Edouard is the 7th generation of winegrowers in his family—the Vocoret name has been in Chablis since the mid-19th century. They started with 3.3 hectares and expanded to approximately 10 hectares in 2023. Vincent Dauvissat has served as mentor to the couple. Chatains is a 0.8-hectare parcel with vines planted in 1971 and 1991, located on higher, steeper, rockier slopes of Vaillons facing southeast. Kimmeridgian clay-limestone soils. Hand-harvested, native yeast fermentation, raised on fine lees in stainless steel and seasoned barrels with no new oak.

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Antonio Galloni

92 points

"The maiden 2023 Chablis Chatains is located in the higher, steeper, rockier reaches of Les Vaillons and will be bottled separately. It has a mineral, stony bouquet that is reflective of its terroir. Just a bit timid at first but there is fine delineation. The palate is well balanced with hints of wild peach and orange pith. It shows very fine depth with a gentle grip on the finish. This is an impressive debut and well worth seeking out." —Neal Martin

Robert Parker

92 points

"A climat within Vaillons, bordering Roncières and Beugnons, the 2023 Chablis 1er Cru Les Chatains derives from a single plot of 0.8 hectares planted in the 1960s in clay-limestone soils. Wafting from the glass with an expressive bouquet of beeswax, crisp yellow orchard fruit and white peach, it’s somewhat more ample and succulent than Séchet, and Edouard confirms it’s one of the first sites they harvest. On the palate, it’s medium to full-bodied, enveloping and expansive, with tangy acidity and fine depth at the core. Vocoret admits it may take a few years for the site to realize its full potential, as it has only recently been farmed with the organic practices the young couple now employ." —Kristaps Karklins

More about Domaine Eleni & Edouard Vocoret

Édouard and Eleni met during the 2010 harvest in New Zealand and returned to Chablis in 2013 to establish their project. Hand-harvested, native yeasts, aged on fine lees in stainless and seasoned barrels—no new oak. In 2023, Édouard inherited five hectares more, including Grands Crus Blanchots, Valmur, and Les Clos. New-wave Chablis done right by a team trained under Vincent Dauvissat.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, oysters, seafood risotto, fresh herb salads

Tasting Profile

Burgundy white with citrus, white flowers, minerals, and crisp acidity. Medium body, clean, mineral-driven finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant , Minerally , Silky

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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