Robert Parker

"Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Fargues has a rich and intense bouquet with layers of honey, dried peach, beeswax and acacia that soar from the glass. The palate is powerful and authoritative: intense botrytis-rich honeyed fruit with compelling mineralité underneath. It fans out in glorious fashion -- a stunning de Fargues that is now beginning to show its talents. As I remarked a couple of years ago, just afford it a couple more years so that it can fully absorb the vestiges of oak."

Jancis Robinson

"Demerara and caramel with apricot, crystallised pineapple and saffron – such sheer pleasure. Sleek and succulent and bursting with exquisite richness, underlined with perfect acidity."

Decanter

"The nose is sumptuous but still conspicuously oaky, though the oak doesn’t suppress the lovely apricot fruit. Indeed it confers aromatic elegance. Very sweet and intense on the palate, this is creamy and concentrated, with excellent purity of fruit, but a lively acidity, which gives the wine its finesse. Well balanced."

"This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green tea, lychee and kumquat flavors extend through the finish. Shows terrific range and definition. Feels like it's just starting to open, and is in no rush."