Antonio Galloni

"The 2019 Ducru Beaucaillou has a pastille-like purity on the nose - black cherries, blueberry, quite floral and Margaux-like in style. The palate is medium-bodied with pliant tannins, showy and opulent, yet undeniably there is real backbone behind this Saint-Julien. Velvety smooth on the finish, this is the right way to produce decadent Left Bank Bordeaux. Fabulous." -Vinous

Robert Parker

"Powerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by a generous application of creamy new oak. Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins. Fuller maturity and a more rigorous selection over the last two decades have brought what proprietor Bruno Borie characterizes as additional "punch" to this wine, in the form of unprecedented levels of anthocyanins and tannins, but all that substance and structure will require some patience before we'll see if Ducru is still Saint-Julien's most elegant wine."

Decanter

"Rich, ripe, heady nose filled with milk chocolate, blackcurrant and black cherry with floral touches. This is a beguiling wine, starting off smooth and velvety with a bright cherry freshness that is fun and playful before settling and deepening into a black fruit profile, seductively drawing you in and presenting layer upon layer of acidity, flavour and tannins that, despite being abundant and mouth filling are juicy, soft and fine. Precision winemaking on show here, and across the entire range of wines this year. This is complex and defined with an aerial finish that's filled with crushed stone and freshly picked mint. A glass of wine you just want to sit with and think about. One to buy and hold on to."

"A very fine wine, rich with its tannins and its structure. The wine is powerful without losing sight of its fine fruits, black currant flavors and acidity. Balanced and with great potential."