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Domaine Andree, Anjou Rouge Carbone, 2017


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Stéphane Erissé was a builder before he apprenticed under Antoine Foucault of Domaine du Collier. He went on to purchase a small domaine (just 3ha) of vines which had been farmed organically for 20+ years. He does not use any chemicals in the vines, works with minimal intervention in the cellar and adds just a touch of SO2 at bottling, if any.

From clay-rich soils with a high granite content, Carbone is made from 70 year old Cabernet Franc vines. The fruit is destemmed, with the goal of showing off purity of fruit rather than extraction or dense tannins. Supple, lush and earthy, with no lack of fresh forest fruit.


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  • Grape Variety

    Cabernet Franc

  • Vintage


  • Size


  • Sweetness


  • Body

    Medium Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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Customer Reviews

Based on 1 review
JR Thomason
Cabernet Franc with Pinot Elegance

It wouldn't surprise me to see Domaine Andrée become a cult producer in the near future, because the winemaking here is truly next level. Like Clos Rougeard, Andrée is making seriously elegant Cabernet Franc that largely avoids the 'classic' Loire Cab-Franc vegetal flavors, and focuses more on fruit purity and fine texture. But this is more lifted the Rougeard's wines, and rather Burgundian in color and texture. Flavors of sweet raspberries, violets, and pipe tobacco, and damp earth move down the palate like a silky, ribbon-like fashion. Delicious!