It wouldn't surprise me to see Domaine Andrée become a cult producer in the near future, because the winemaking here is truly next level. Like Clos Rougeard, Andrée is making seriously elegant Cabernet Franc that largely avoids the 'classic' Loire Cab-Franc vegetal flavors, and focuses more on fruit purity and fine texture. But this is more lifted the Rougeard's wines, and rather Burgundian in color and texture. Flavors of sweet raspberries, violets, and pipe tobacco, and damp earth move down the palate like a silky, ribbon-like fashion. Delicious!