Gianfranco Bovio was for a long time simply too small to produce enough wine to make it much beyond their own restaurant and a few neighbors. They are a true La Morra specialist, making Barolo... Read More

Gianfranco Bovio was for a long time simply too small to produce enough wine to make it much beyond their own restaurant and a few neighbors. They are a true La Morra specialist, making Barolo exclusively from La Morra until a very recent acquisition of vines just across the communal boundary with Castiglione.