In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines a few kilometers east of Chinon. They immediately began farming all the vines organically on flint heavy terroir, and most of... Read More

In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines a few kilometers east of Chinon. They immediately began farming all the vines organically on flint heavy terroir, and most of the vineyards are located in Azay-le-Rideau on the lieu-dit "Hauts Baigneux". The wines of Domaine des Hauts Baigneux are all produced with natural yeast, and bottled with minimal intervention.