Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Pierre Boisson, Bourgogne Hautes Cotes de Beaune Le Chemin De Pierre, 2023

White Wine from Burgundy, France
by Pierre Boisson
$41.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Pierre Boisson’s “Le Chemin de Pierre” comes from limestone soils high above Pommard. The wine is fermented with native yeasts and aged in neutral oak with minimal intervention, following the family's hallmark traditional methods.

This is his newest cuvée, first released in 2022, and it delivers a taut, mineral expression of Chardonnay. The 2023 continues in that vein, emphasizing clarity and structure.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Pierre Boisson

Meursault's oak-skeptic. The Boisson family has been vignerons for 200+ years, and Pierre carries that weight with subtlety. He uses no more than 25-30% new oak for top cuvées, ferments with indigenous yeast, racks twice, never fines. Long élévage (19-22 months) lets the terroir shine through oak's restraint. The result: racy, precise, soil-driven whites that taste like Meursault should.

Flatiron's Take

From the Importer

VineyardFrom En Chaumont in the village of Nantoux, located in the Hautes Coted de Beane just above Pommard. Two hectares purchased by Pierre Boisson in 2016 -- terrain had never been previously planted to vines. Limestone-centric, Pierre immediately saw its potential.SoilClay limestone, very stony/pebblyViticultureMeticulous farming with special attention paid to soil healthVinificationDirect press, cold stablization for 12 hours. Alcoholic and malolactic fermentation in barrel.AgingAged 19 months in barrel, racking at 15 months. Unflitered

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled lamb, mushroom dishes, aged cheeses

Tasting Profile

Burgundy red with red fruit, earthy, and herbal notes. Medium body with cherry and mineral flavors, fine tannins, bright acidity, and a savory finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

More wines from Pierre Boisson

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more