Lafarge-Vial, Fleurie Joie du Palais, 2016
Lafarge-Vial, Fleurie Joie du Palais, 2016 is backordered and will ship as soon as it is back in stock.
A very special site, with pink granite on slopes up to 50 degrees! Only a horse can plough it. Vines are almost 70 years old. These Lafarge-Vial wines needed a couple years after release to loosen up so this is in a good spot now.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Have Questions?
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Lafarge-Vial, Fleurie Joie du Palais, 2016 is backordered and will ship as soon as it is back in stock.
More about
Wine Details
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Grape Variety
Gamay
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Vintage
2016
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Size
750ml
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Farming Practice
Organic
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Pair With
Drink With Poultry , Drink On Its Own
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
When a famous winemaker wanders far from home to make a totally new wine, you can be skeptical. When Gaja makes Brunello di Montalcino in Tuscany, how much of Gaja’s magic really ends up in the final wine? It can be hard to say.It's not hard to say with Lafarge's Beaujolais: Yes, they bottled their magic.Lafarge, of course, has been making magic in Volnay for decades. But with small holdings, frost and hail, they don't get to make enough of it to go around. So they headed a little south to the Beaujolais, where they bought vines and named their new Domaine Lafarge-Vial (Vial is Chantal’s maiden name).It shouldn't come as a big surprise that they've done such a good job. The family has made one of the greatest Bourgogne Passetoutgrains for generations: they know Gamay.More important, Beaujolais isn't that far from home. So they have no problem being actively involved in the farming (same organic and biodynamic practices as in Volnay) and the winemaking. As a bonus, Gamay in Beaujolais ripens at a slightly different time than their grapes in Volnay, so they can do one harvest after another without missing a beat.
