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Laurent Benard, Champagne Extra Brut La Cle des 7 Arpents R19, 2019

$63.99

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Laurent Bénard’s Champagne Extra Brut “La Clé des 7 Arpents” R19 (2019 base vintage) is a deeply expressive and terroir-driven wine, showcasing the unique character of its origins in the Vallée de la Marne. Crafted from a harmonious blend of Pinot Meunier and Chardonnay, this cuvée reveals a vivid bouquet of ripe orchard fruits—pear, apple, and quince—layered with notes of citrus peel, white flowers, and a touch of toasted hazelnut. The palate is precise and energetic, with flavors of crisp green apple, lemon curd, and a whisper of brioche, supported by a fine mousse and a mineral backbone. The Extra Brut style highlights the wine’s bright acidity and clean, refreshing finish.

“La Clé des 7 Arpents” is a reflection of Laurent Bénard’s commitment to organic and biodynamic viticulture, emphasizing a deep respect for the land. Grapes are hand-harvested from a single parcel of old vines, and the wine is crafted with minimal intervention. Fermented with indigenous yeasts and aged on lees, the 2019 base vintage delivers exceptional balance and complexity, underscored by its chalk-rich terroir.

This Champagne pairs wonderfully with refined dishes such as poached salmon, roasted poultry, or a selection of creamy cheeses. Its vibrant profile and elegant structure also make it an ideal aperitif for celebratory occasions. “La Clé des 7 Arpents” R19 is a true testament to Laurent Bénard’s artistry and the potential of the Vallée de la Marne to produce compelling, site-specific Champagnes.

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At Champagne Laurent Bénard, centuries-old tradition meets with modern-day technique to create classic and intense wines. Certified organic since 2012, and practicing organic since the mid-'90s, Laurent and Michelle Bénard believe that richer grapes and a more balanced wine result from small touches like horse-drawn plowing and leaving out any unnecessary chemicals.

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Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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