Celine Gormally and her husband, Steve, started from nothing in 2008, but now have 4 organically-farmed hectares in the Cotes du Jura near Chateau-Chalon, from which they typically eke 9000 bottles.

Celine Gormally and her husband, Steve, started from nothing in 2008, but now have 4 organically-farmed hectares in the Cotes du Jura near Chateau-Chalon, from which they typically eke 9000 bottles.