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Marchand-Tawse, Vosne-Romanee 1er Cru Les Suchots, 2023

$259.99
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Les Suchots shares fences with Richebourg and Romanée-Saint-Vivant, and it is the Vosne premier cru most often mistaken for something grander. Marchand-Tawse hand-harvests here, gives the fruit a short cold maceration, works the cap gently with pigeage and remontage, then ages the wine nineteen months in used barrels from the Jupilles forest and bottles it without fining or filtration. The soils are well-drained limestone and marl.  Pascal Marchand arrived in Burgundy from Quebec, made his name resurrecting Comte Armand's Clos des Épeneaux, converted Domaine de la Vougeraie to biodynamics, and has run this house with Moray Tawse since 2011, farming everything biodynamically. Give it a decade if you can; decant it for a couple of hours if you cannot.

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Phone: (212) 477-1315

Antonio Galloni

91-93 points

"The 2023 Vosne-Romanée Les Suchots 1er Cru is not as opulent as the 2022. It needs a few swirls of the glass to cohere its brambly sous-bois and pressed flower notes. The palate is medium-bodied and a little peppery with sappy red fruit, a fine bead of acidity and touches of graphite toward the sustained finish. This should age well in bottle." —Neal Martin

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck or squab, beef Wellington, truffle risotto, venison, and Époisses.

Tasting Profile

Medium to full-bodied: black cherry, raspberry, violets and spice over a mineral core. Fine-grained tannins, fresh acidity, a long perfumed finish. Young - decant or cellar.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.