What could be more natural than bubbles in wine? When grape sugar transforms into alcohol, out comes carbon dioxide....also known as bubbles! Wine makers just have to figure out how to prevent those bubbles from escaping -- something that they've accomplished just about everywhere that wine is made.
In this collection, we've highlighted a few sparkling wines that get as close to nature as possible: organic farming, no or hardly any sulfur additions, and minimal handling in the winery. These are honest, environmentally sound, and lovingly-made wines. They make delicious and thoughtful gifts!