Andy and Polly Brennan started Aaron Burr to have ciders they'd like to drink at home. But the project has blossomed into one of the most sought-after and respected producers in America, starring on menus like EMP, Per Se, Aldea, and The Modern (to name a few). They've outgrown their upstate basement, but still make what they call home cider. They never filter or add sulfites or sorbates. Their apples are super-local, and they're fermented with wild yeasts; because they're not bottle-conditioned or disgorged, they allow the yeast, sediment and cider to coexist.
Details
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Grape Variety
Apple
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Vintage
2021
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Size
500ml
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Farming Practice
Sustainable
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Style
Crisp , Elegant , Funky
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Sweetness
Dry
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Body
Light Bodied