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Bottle of Oddero, Barolo Brunate, 2018 - Red Wine - Flatiron Wines & Spirits - New York

Oddero, Barolo Brunate, 2018

Red Wine from Piedmont, Italy
by Oddero

$149.99

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Single-vineyard Barolo from 50-60 year old vines planted in La Morra at 300 meters above sea level with southeastern exposure. This make for a classic Barolo of roses and violets, tarry earth and, most of all, gorgeous ripe red fruit. 

Delicious drinking already, this is a wine that will age for years and years.


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Professional Reviews

Antonio Galloni

AG 95
"What a delight it is to taste Oddero’s 2018 Barolo Brunate. A glorious wine, the Oddero Brunate is one of the very few wines in this vintage that possesses real mid-palate depth and notable textural intensity. It is the smallest production wine here. I imagine that the slightly smaller cask used for this wine was an advantage in giving the 2018 a bit of extra flesh that is missing in this vintage. What impresses me most about the 2018, though, is its freshness and the primary intensity of the fruit. Iron, smoke, tobacco, dried herbs, chalk and a whole range of savory accents develop over time, rounding things out in style. What a wine!" -Vinous

Robert Parker

RP 95
"Always a standout wine, the Oddero 2018 Barolo Brunate is a complete wine, and I use that word specifically because it shows balance, freshness, length and structure. It has all the basics of an age-worthy Nebbiolo that promises to increase in complexity and depth with more cellar age. At this young stage, the bouquet is singing with dark fruit, cherry, spice and sweet earth." -Robert Parker

Wine Enthusiast

WE 93
"Camphor, violet, oak-driven spice and woodland berry aromas shape the nose. Lithe and polished, the full-bodied palate offers ripe Morello cherry, coconut, vanilla and star anise set against fine-grained tannins that leave a drying close." -Kerin O'Keefe

What importer Polaner Selections has to say about this wine...

VINEYARD
Sourced from their .43 hectare parcel of Brunate in La Morra.
SOIL
Blue-gray marl rich in manganese. These clays are mixed with very fine sand and limestone also known as Marne di Sant'Agata.
VITICULTURE
Hand-harvested from 50-60 year old vines in the beginning of October.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Customer Reviews

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