"The 1996 Château Margaux stands as one of the pinnacles during Paul Pontallier's illustrious tenure. I remember it dazzling out of barrel, perhaps my first memory of tasting wine at that prenatal stage. It has retained the fabulous tension and freshness on the nose, every atom infused with mineralité, subtle pressed flower/violet scents unfurling with aeration. The palate has unerring symmetry, perfectly balanced with filigree tannin and lovely acidity. It's a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth and a touch of spice toward the finish show supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s." -Neal Martin
Robert Parker
RP98
"When I used to drink this wine as a student, it generally left me a bit cold, but several recent bottles of the 1996 Château Margaux lead me to think that I must have had bad luck with a poorly stored batch of bottles. Along with Haut-Brion, Margaux is the most forward of the 1996 first growths, offering up an expressive bouquet of creamy cassis fruit mingled with cigar wrapper, sweet spices, espresso roast and loamy soil. Medium to full-bodied, suave and fleshy, with melting tannins and a long, expansive finish, it's in a beautiful place today." -William Kelley
Jancis Robinson
JR18
"Dark crimson. Very fine, together and fragrant. Sweet and very Margaux – super charming. Already quite evolved for a first growth! Lovely polish. Though you would need to distract from the fine tannins there in abundance on the finish. Very fresh. No shortage of acidity. A little fragile and spiky."
Wine Spectator
WS95
"Fully formed now, with a rush of steeped currant and black tea notes that are melded with a backdrop of anise, sandalwood, bergamot and charcoal. The long, suave finish lets the perfume linger, with a weighty feel. This seems to mark the start of the refinement of tannins; despite the power, this is all grace and elegance."