"The 1995 Maya is a bit like the 1991 in that the aromas are maturing, while the fruit retains a very classic sense of Maya breadth. Sweet tobacco, cedar, incense, dried flowers and worn-in leather add nuance to the resonant finish. The 1995 has enough depth to drink well for at least another handful of years, but I wouldn't push my luck too much beyond that. At this point, it is pretty clear the tannins are always going to retain an element of firmness." -Antonio Galloni
Robert Parker
RP96-98
"The terrific 1995 Maya is cut from the same mold as all the great Mayas of this decade. Its tannin may be even riper than in the 1994, but the wine is still an unevolved, massive, and unformed giant, although it is obvious that this will be another legendary effort. Do readers ever wonder why wines such as these are never made in 100,000 case lots?" -Robert M. Parker, Jr.
Wine Spectator
WS95
"Dark, intense and deeply concentrated, with a sharp, tight beam of currant, blackberry and cherry, complex and spicy. The tannins are woven in, giving it seamless texture, and the finish pumps out lots of juicy fruit. A blend of Cabernet Sauvignon and Cabernet Franc. Best from 2000 through 2008. 470 cases made."