Chartogne-Taillet, Champagne Le Rose Brut, NV

Sparkling Wine

by Chartogne-Taillet

$82.99

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After a stage with Antoine Selosse, Alexandre Chartogne returned to the family estate and turned it upside down. He spent years experimenting and tinkering with every aspect of Champagne making from vine management to vessels. He's landed back where he says his ancestors started: in the vineyards, growing perfect fruit and aging in neutral oak.

Professional Reviews

Antonio Galloni

AG 92

"The NV (2015) Brut Le Rosé is another gorgeous NV Champagne from Alexandre Chartogne. Pliant, bold and resonant, with striking depth and exceptional balance, Le Rosé is just stunning in this tasting. Bright red berry fruit, blood orange, mint and rosewater envelop the palate in a deep, resonant Champagne that delivers the goods. Big time. This release is based on 2015. Dosage is 4-5 grams per liter. Disgorged: January, 2021."

Robert Parker

RP 91

"Entirely based on 2012, the NV Le Rosé Brut is a blend of Pinot Noir from Orizeaux and Chardonnay from the lieut-dits Heurtebise and Chemin de Reims. The wine opens with a pure and refreshing mineral bouquet of red fruits. Pretty complex and tension-filled on the palate, this is a serious and complex Rosé with a long and persistent finish."

Wine Spectator

WS 93

"A crowd-pleasing rosé, this offers finely tuned, mouthwatering acidity paired with fruit-forward flavors of candied cherry and black currant, macerated plum, pastry dough and spiced nut. Displays lovely texture and a lingering finish."

What importer Skurnik Wines has to say about this wine...

Varietal: 60% Chardonnay, 40% Pinot Noir (8% vin rouge)
Region: Montagne de Reims
Village/Vyd: Merfy
Soil Type: Sand & chalk
Fermentation & Élevage: 40% Stainless steel, 60% oak barrel

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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