Gatinois is a grower Champagne estate based in Aÿ, one of the few villages in Champagne rated 100% Grand Cru and especially prized for Pinot Noir. The estate has been in the same family since the 1600s, and current winemaker Louis Cheval-Gatinois carries on a style that balances ripeness and structure with classical polish.

The Tradition Brut is their core non-vintage cuvée. This bottling is based on the 2020 harvest, blended with reserve wines from older vintages. It’s a blend of around 80–90% Pinot Noir and 10–20% Chardonnay, all from estate vineyards in Aÿ. Fermentation takes place in stainless steel, and the wine is aged on the lees in bottle for around 24–30 months before disgorgement. A Brut-level dosage (~7 g/L) keeps it balanced and accessible.

In the glass, it shows red apple, white cherry, citrus peel, and toasted brioche, with a creamy mousse and a mineral, slightly smoky finish. This is a Champagne that combines generosity with chalky grip, ideal for richer aperitifs or anything from roast poultry to hard cheese.