Tellier, Champagne Extra Brut "Les Massales", NV [Base 2021]

Name: Tellier, Champagne Extra Brut "Les Massales", NV [Base 2021]
Brand: Tellier
SKU: NYC-1-POL-`FTE115`-022625-8
Price: 61.99 USD
Availability: OutOfStock

Sparkling Wine from Champagne, France

by Tellier

$61.99

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Tellier represents a modern face of Champagne rooted in traditional village heritage. Les Massales Extra Brut NV blends primarily 2021 with reserve wines, offering expressive Chardonnay and Pinot Noir from chalky terroirs. Aged sur lattes for extended time, it reveals crisp acidity and refined bead through minimal dosage.

This non-vintage cuvée sits as a refined flag-bearer in Tellier’s range. It balances purity, mineral drive, and elegance—ideal with oysters or delicate seafood while showcasing Champagne terroir with freshness.

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What importer Polaner Selections has to say about this wine...

Appellation
Coteaux Sud d'Epernay
Varietal Notes
55% Chardonnay, 25% Pinot Meunier, 20% Pinot Noir
Vineyard
Vineyards in the villages of Moussy, Pierry and Chavot-Courcourt.
Orientation
Multiple parcels, exposure varies
Soil
Dominated by chalk and flint
Viticulture
Practicing organic; manual harvest and stringent grape selection
Vinification
Direct press and selection of the first juices, cold maceration of the lees for 4-5 days before alcoholic fermentation to extract more aromas, then the juice is put into barrels. Fermentation in barrels, demi-muids and foudres. Eight months oak aging with partial malolactic fermentation.
Aging
40 months sur lattes plus 3 months in bottle after disgorgement, no fining and light filtration, disgorgement with dosage liqueur vinified in barrels,

Details

Grape Variety

Chardonnay , Pinot Meunier , Pinot Noir
Vintage

Champagne , NV
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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