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Tellier, Champagne Extra Brut "Les Massales", NV [Base 2021]

Sparkling Wine from Champagne, France
by Tellier
$61.99
Use code 10OFF to get 10% off 12+ bottles

Tellier represents a modern face of Champagne rooted in traditional village heritage. Les Massales Extra Brut NV blends primarily 2021 with reserve wines, offering expressive Chardonnay and Pinot Noir from chalky terroirs. Aged sur lattes for extended time, it reveals crisp acidity and refined bead through minimal dosage.

This non-vintage cuvée sits as a refined flag-bearer in Tellier’s range. It balances purity, mineral drive, and elegance—ideal with oysters or delicate seafood while showcasing Champagne terroir with freshness.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Tellier

Young brothers Quentin and Alexandre Tellier took over their family's vineyard in 2016, transforming it from contract grape-growers to terroir-obsessed vignerons. Thirteen parcels across Moussy, Cramant, and the Côte des Blancs, farmed organically, fermented in barrel with wild yeast. Grower Champagne done right.

Wine Details

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationCoteaux Sud d'EpernayVarietal Notes55% Chardonnay, 25% Pinot Meunier, 20% Pinot NoirVineyardVineyards in the villages of Moussy, Pierry and Chavot-Courcourt.OrientationMultiple parcels, exposure variesSoilDominated by chalk and flintViticulturePracticing organic; manual harvest and stringent grape selectionVinificationDirect press and selection of the first juices, cold maceration of the lees for 4-5 days before alcoholic fermentation to extract more aromas, then the juice is put into barrels. Fermentation in barrels, demi-muids and foudres. Eight months oak aging with partial malolactic fermentation.Aging40 months sur lattes plus 3 months in bottle after disgorgement, no fining and light filtration, disgorgement with dosage liqueur vinified in barrels,

Tasting Notes & Food Pairings

Perfect Pairings

lobster appetizers, smoked white fish, creamy soups, soft cheeses

Tasting Profile

Citrus zest and white flowers with brioche undertones, dry and elegant with fine effervescence and a mineral, persistent finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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