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Champagne Chavost, Champagne Brut Nature Blanc d'Assemblage [Base 2022], NV

Sparkling Wine from Champagne, France
by Champagne Chavost
$55.99
Use code 10OFF to get 10% off 12+ bottles

This cooperative was founded in 1946 by approximately 20 growers in Chavot-Courcourt, at the confluence of the northern Côte des Blancs and eastern Vallée de la Marne. "Chavost" is the ancestral name of the village. Today, more than 100 vignerons contribute to over 70 hectares. In 2019, oenologist Fabian Daviaux took over and transformed the cooperative. Organic farming began in 2016, with certification achieved in 2023. Blanc d'Assemblage is 50% Chardonnay and 50% Meunier from clay-limestone soils, vinified 70% in steel and 30% in barrels, with no sulfites added, no dosage, and only cuvée juice used.

Shipping

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More about Champagne Chavost

Champagne Chavost is the rebel formula: no commercial yeasts, no sulfites added at bottling, no filtration, zero dosage. Fabian Daviaux runs this small cooperative in Vallée de la Marne and lets the Chardonnay, Pinot Noir, and Pinot Meunier speak for themselves through spontaneous fermentation with indigenous yeast. Lean, tense, alive. These are Champagnes for people who believe in the power of doing less.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters, seared foie gras, smoked fish, goat cheese appetizers, grilled vegetable skewers

Tasting Profile

Dry and mineral-focused with citrus, green fruit, and chalk complexity. Fine bubbles carry stone fruit and subtle bread crust notes through a crisp, linear palate with minimal dosage and a clean, persistent finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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