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Bottle of Paitin, Sori' Paitin Barbaresco Vecchie Vigne Riserva, 2006 (1.5L) - Flatiron Wines & Spirits - New York

Paitin, Sori' Paitin Barbaresco Vecchie Vigne, 2006 (1.5L)

Red Wine from Piedmont, Italy
by Paitin
$329.99
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Paitin’s 2006 Sorì Paitin Vecchie Vigne is everything you could want in a mature Barbaresco—deep, expressive, and still full of energy, especially in magnum. This bottling comes from the oldest vines in the Sorì Paitin cru, a south-facing slope in Neive with a long track record of producing structured, age-worthy Nebbiolo.

After nearly two decades, it’s settled into its prime. The 2006 vintage brings richness and grip, but the wine has softened beautifully—dried cherry, rose petals, leather, cedar, and wild herbs, with layers of spice and a mineral backbone. The tannins are still present, but silky, and the finish is long, savory, and quietly powerful.

Aged traditionally in large neutral botti and bottled with minimal interference, this is classic Barbaresco through and through, with added depth from old vines and extra aging grace from the magnum format.

Ideal with braised meats, truffled risotto, aged cheeses—or just a slow evening and a proper decanter. This is a wine built for reflection and reward.

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Left Paitin

A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.

What importer Polaner Selections has to say about this wine...

VINTAGE
2006
BOTTLE SIZES
750 ML, 1.5 L
COUNTRY
Italy
REGION
Piedmont
APPELLATION
Barbaresco
WINE TYPE
Red
VARIETALS
Nebbiolo
ORGANIC
Practicing
BIODYNAMIC
Practicing
VINEYARD
Sourced from a .9 hectare parcel of old vines within the Sori Paitin parcel on Serraboella.
SOIL
Calcareous clay with Sandstone.
VITICULTURE
Hand-harvested. Practicing organic. Practicing biodynamic.
VINIFICATION
Fermented in stainless steel using the submerged cap (cappello sommerso) method. 40-50 day maceration.
AGING
Aged for thirty-six months in Austrian oak botti.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2006

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Tannic

  • Sweetness

    Dry

  • Body

    Full Bodied

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