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Bottle of Paitin, Sori' Paitin Barbaresco Vecchie Vigne Riserva, 2011 (1.5L) - Flatiron Wines & Spirits - New York

Paitin, Sori' Paitin Barbaresco Vecchie Vigne Riserva, 2011 (1.5L)

Red Wine from Piedmont, Italy
by Paitin

$259.99

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From one of the old vineyards in Barbaresco; this organic & biodynamic would be amazing with grilled red meat. Beautiful notes of vanilla, herbs, and red flowers on the nose, and great red fruit, leather, and a nice umami finish leaving you wanting another sip.

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Left Paitin

A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.

Professional Reviews

Antonio Galloni

AG 95
"The 2011 Barbaresco Sorì Paitin Vigne Vecchie is just as stunning as it has always been. A wine of extraordinary purity, the 2011 is laced with rose petals, spices, mint, sweet red berries. The balance of fruit, acidity and tannin is simply magnificent. At the same time, the power and breadth of Serraboella comes through in spades." -Vinous

Wine Spectator

WS 95
"An intense red, with an amazingly fresh and vibrant structure. A beam of cherry cuts through, surrounded by balsamic elements of menthol, juniper and wild rosemary. Shows terrific length. Remains on the tannic side, but the freshness destines this for aging." -Bruce Sanderson

What importer Polaner Selections has to say about this wine...

VINTAGE
2011
BOTTLE SIZES
750 ML
COUNTRY
Italy
REGION
Piedmont
APPELLATION
Barbaresco
WINE TYPE
Red
VARIETALS
Nebbiolo
ORGANIC
Practicing
BIODYNAMIC
Practicing
VINEYARD
Sourced from a .9 hectare parcel of old vines within the Sori Paitin parcel on Serraboella.
SOIL
Calcareous clay with Sandstone.
VITICULTURE
Hand-harvested. Practicing organic. Practicing biodynamic.
VINIFICATION
Fermented in stainless steel using the submerged cap (cappello sommerso) method. 40-50 day maceration.
AGING
Aged for thirty-six months in Austrian oak botti.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2011

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Tannic

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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