A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.
Professional Reviews
Robert Parker
Wine Spectator
What importer Polaner Selections has to say about this wine...
VARIETALS
Nebbiolo
BIODYNAMIC
Practicing
VINEYARD
Sourced from two parcels in the Faset cru on the side closer to Asili.
SOIL
Calcareous Clay and sandy marl.
VITICULTURE
Hand harvested.
VINIFICATION
Fermented in stainless steel using the submerged cap (cappello sommerso) method. 40-45 day maceration.
AGING
Aged for 20 months in Slavonian oak botti.
Details
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Grape Variety
-
Vintage
2020
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied