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Larmandier-Bernier, Champagne Rose de Saignee Extra Brut 1er Cru [2021], NV

$149.99
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Larmandier-Bernier’s Champagne Rosé de Saignée Extra Brut 1er Cru NV, based on the 2021 vintage, is a unique and expressive rosé crafted using the saignée method, which involves a brief maceration of Pinot Noir skins to achieve depth in both color and flavor. Sourced from Premier Cru vineyards in Vertus, this Champagne highlights Larmandier-Bernier’s dedication to biodynamic farming and minimal intervention, allowing the pure character of Pinot Noir and the Vertus terroir to shine through. The Extra Brut style, with minimal dosage, enhances the wine’s natural acidity and structure.

On the nose, this Rosé de Saignée reveals vibrant aromas of red cherries, wild strawberries, and pomegranate, with hints of orange zest and a subtle earthiness. The palate is lively and textured, featuring flavors of fresh red berries, blood orange, and a touch of minerality, complemented by a fine, creamy mousse. The Extra Brut finish keeps the wine dry and precise, with a refreshing, mineral-driven quality that lingers.

Ideal for pairing with charcuterie, roasted duck, or seafood with rich sauces, this Champagne’s structure and fruit make it a versatile option for various dishes. The 2021 base lends a youthful freshness and energy, making Larmandier-Bernier’s Rosé de Saignée an engaging choice for those who appreciate a robust, terroir-driven rosé Champagne with depth and character.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Larmandier-Bernier

A grower Champagne house in Vertus since 1971, farming organically from 1992 and biodynamically from 1999. These are chalk-driven, pure, minimal-dosage Champagnes—the opposite of commercial sparkle. Fifteen hectares, separate vinification for each cru, total integrity.

Wine Details

  • Vintage

    NV

  • Size

    750ml

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardThis wine contains only very ripe Pinots Noir from Premier Cru Vertus. By ploughing in the vineyards, the yields are limited, and the roots grow deep into the chalky sub-soil, preserving the plants' life in the soils. Vines are 45-50 years old.Soillimestone, chalky sub-soilViticultureThe vineyards are farmed biodynamically and all grapes are hand harvestedVinificationThis technique is very seldom used in Champagne: After setting aside the best grapes, they are picked off from bunch then they macerate over a few days until the saignée is done. The grapes are vinified in enamel-lined stainless steel vats, then bottle-aged.AgingKept in the cool cellars between 36-48 months, hand disgorged and aged an additional 6 months prior to release.

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, smoked salmon, light charcuterie

Tasting Profile

Strawberry, citrus, and brioche with fine bubbles. Light to medium-bodied with crisp acidity and a dry finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!