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Pierre Moncuit, Champagne Delos Brut Blanc de Blancs GC, NV (1.5L)

$119.99

PREORDER - ARRIVES LATE NOVEMBER 2024

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Pierre Moncuit’s Champagne “Delos” Brut Blanc de Blancs Grand Cru NV, presented in a 1.5L magnum, is a refined and terroir-driven Champagne made exclusively from Grand Cru Chardonnay grown in the prized vineyards of Le Mesnil-sur-Oger in the Côte des Blancs. The chalky soils of Le Mesnil lend this Blanc de Blancs a unique minerality and elegance, characteristics enhanced by the magnum format, which allows for slower, more nuanced aging. The Brut dosage brings balance to the wine’s natural acidity, making it both fresh and approachable.

On the nose, “Delos” exudes aromas of citrus zest, green apple, and white flowers, with subtle hints of almond, chalk, and brioche that develop from extended lees aging. The palate is precise and lively, showcasing flavors of lemon, orchard fruits, and a distinctive chalky minerality that reflects the Grand Cru terroir. The fine, creamy mousse adds depth and smoothness, while the Brut finish provides a clean, refreshing lift with lingering notes of chalk and salinity.

This magnum format is ideal for special gatherings or cellaring, as it enhances the wine’s potential for aging, allowing its complexity to evolve further over time. Pair “Delos” with oysters, shellfish, or creamy cheeses to bring out its mineral-rich and vibrant character. With youthful brightness, Pierre Moncuit’s “Delos” Brut Blanc de Blancs in Magnum format is a standout choice for Champagne enthusiasts who appreciate the finesse of Grand Cru Chardonnay in a larger, celebratory bottle.

More about this wine

Grapes | 100% Chardonnay

Vineyards | Le Mesnil-sur-Oger (15 hectares spread over 20 parcels), avg. 30-year-old vines.

Vinification | 100% malolactic fermentation in stainless steel; 24-30 months sur lattes; 7 gr/l dosage.

Disgorgement: May 2024

In 1889, Pierre Moncuit and his wife, Odile Moncuit-Delos, established the house of Champagne Pierre Moncuit. Since 1977, Nicole Moncuit has managed the vineyards and made the wine, while her brother Yves has managed the sales and business side of things. More recently, Nicole’s daughter Valerie has been actively assisting in the cellar.

The majority of Moncuit’s vines are 50 years or older, and two parcels are just shy of their 100th birthday. In a region known for replanting vines before they reach their 30's to ensure more vigorous production, these old vines represent a rare commitment to farming and tradition.

Their focus in the cellar is to bring out the purity of fruit and minerality of the soils without too much intervention. To achieve this, no wood is used during elevage but the wines are allowed to go to malolactic fermentation.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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