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Pierre Moncuit, Champagne Delos Extra Brut Blanc de Blancs GC, NV

$52.99

PREORDER - ARRIVES LATE NOVEMBER 2024

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Pierre Moncuit’s Champagne “Delos” Extra Brut Blanc de Blancs Grand Cru NV is a refined and terroir-driven expression crafted exclusively from Chardonnay grown in the Grand Cru vineyards of Le Mesnil-sur-Oger in the Côte des Blancs. Known for its chalk-rich soils, Le Mesnil imparts a distinct minerality and elegance to this Blanc de Blancs. The Extra Brut dosage highlights the wine’s natural acidity and pure fruit expression, allowing the essence of the terroir to take center stage.

On the nose, “Delos” offers aromas of lemon zest, green apple, and white flowers, with delicate hints of chalk, almond, and a touch of brioche from its extended lees aging. The palate is vibrant and precise, revealing flavors of citrus, crisp pear, and a pronounced minerality that speaks to the wine’s Grand Cru origins. The fine, creamy mousse enhances the wine’s texture, while the Extra Brut finish is crisp and clean, leaving a refreshing impression of salinity and subtle complexity.

This Champagne is ideal for pairing with raw oysters, lobster, or creamy cheeses, where its brightness and mineral depth can complement rich and refined flavors. With youthful energy and clarity, Pierre Moncuit’s “Delos” Extra Brut Blanc de Blancs is a wonderful choice for those who appreciate a structured, terroir-focused Champagne with the finesse and aging potential typical of Grand Cru Chardonnay.

More about this wine

Grapes | 100% Chardonnay

Vineyards | Le Mesnil-sur-Oger (15 hectares spread over 20 parcels), avg. 30-year-old vines.

Vinification | 100% malolactic fermentation in stainless steel; 24-30 months sur lattes; 3.5 gr/l dosage.

Disgorgement: March 2024

In 1889, Pierre Moncuit and his wife, Odile Moncuit-Delos, established the house of Champagne Pierre Moncuit. Since 1977, Nicole Moncuit has managed the vineyards and made the wine, while her brother Yves has managed the sales and business side of things. More recently, Nicole’s daughter Valerie has been actively assisting in the cellar.

The majority of Moncuit’s vines are 50 years or older, and two parcels are just shy of their 100th birthday. In a region known for replanting vines before they reach their 30's to ensure more vigorous production, these old vines represent a rare commitment to farming and tradition.

Their focus in the cellar is to bring out the purity of fruit and minerality of the soils without too much intervention. To achieve this, no wood is used during elevage but the wines are allowed to go to malolactic fermentation.

Professional Reviews

Antonio Galloni

AG 92
"The NV (2018) Extra Brut Blanc de Blancs Delos Grand Cru is bright, crisp and bursting with character. Green pear, slate, crushed rocks and graphite are all beautifully knit together in this resonant, super-expressive Champagne. The Extra Brut is fabulous."" -Vinous

Robert Parker

RP 92
"Moncuit’s non-vintage Cuvee Pierre Moncuit-Delos Blanc de Blancs Brut is typically a rich, powerful, crisp effort displaying notes of chalk dust, white peaches, subtle bees honey, brioche, and yellow plums. Medium-bodied with gorgeous as well as persistent effervescence, and a dry, fabulously pure, laser-like finish," -Robert Parker

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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