Professional Reviews
Burghound
What importer Polaner Selections has to say about this wine...
VINEYARD35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux MoinesSOILClay-limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl/ha. The Joblots pick for acidity rather than ripeness.VINIFICATION100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch-downs per day.AGING1 year in 70% new oak and 30% 1 year old barrels.
Details
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Grape Variety
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Vintage
2022
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Light Bodied
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