"Crafted from Sciaccarellu planted on granitic soils, the 2023 Ajaccio Rosé is showing very well today, evoking aromas of spring flowers, lemon oil, red berries, iodine and mint mingled with fresh thyme. Medium- to full-bodied, layered and sappy, it's elegant and fleshy with a delicate core of fruit and a long, mineral finish. It can age beautifully over the next 5-8 years." -Yohan Castaing