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Clos de Caillou, Cotes-du-Rhone Les Quartz, 2022

Red Wine from Southern Rhone, France
by Clos de Caillou
$39.99
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Clos du Caillou’s Les Quartz isn’t your average Côtes-du-Rhône—it’s a serious, structured red that could easily pass for a junior Châteauneuf.

The 2022 is a blend of mostly Grenache with a good dose of Syrah, grown on quartz-laced soils that give the wine its signature mineral snap. It’s rich but not heavy—packed with ripe red and black fruits, wild herbs, cracked pepper, and that earthy, stony core that keeps everything grounded and fresh.

There’s real polish here, but it never feels flashy or overworked. Just pure Rhône sunshine, depth, and a touch of wildness wrapped up in a bottle that totally overdelivers.

Perfect for: grilled meats, hearty stews, pizza nights, or just leveling up your Côtes-du-Rhône game without the Châteauneuf price tag.

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Robert Parker

91 points

"Crafted from vines planted on sandy soils with topsoils of galets roulés, the 2022 Cotes du Rhone Les Quartz possesses a dark, deep bouquet of dark cherries, kirsch, violet, garrigue and spices. Moderately weighted with a velvety, juicy attack, it is layered and round, culminating in a gourmand, elegant and long finish. Deeper than the Bouquet des Garrigues, this blend of 80% Grenache and 20% Syrah, all destemmed, is another great effort at this address." —Yohan Castaing

More about Clos de Caillou

In a region famous for heavy, rustic wines, Clos de Caillou (north of Châteauneuf-du-Pape in Courthézon) has been farming naturally since the 1950s—certified organic in 2010—with a refreshing lightness of touch. It took guts to farm biodynamically in the Rhône back then—this wasn't trendy, it was conviction. The result? Wines that taste like Châteauneuf but breathe like the future. You get the stone, the herbs, the mineral structure, but there's an electricity to them that most of the neighbors can't touch.

Wine Details

  • Grape Variety

    Cinsault , Grenache , Mourvedre , Syrah

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

grilled chicken, herb-roasted vegetables, tomato-based pasta, soft cheeses, salads

Tasting Profile

Red cherry, raspberry, and peppery spice with herbal notes and minerality. Medium body with balanced tannins, vibrant acidity, and a dry, savory finish.