Jerome Prevost, Champagne La Closerie Les Beguines (LC17), NV

Name: Jerome Prevost, Champagne La Closerie Les Beguines (LC17), NV
Brand: Jerome Prevost
SKU: NYC-[PVT]-PVT-ZAC091024-100324-JPCLCLBLC17NV-ROW14-BOX 6
Price: 279.0 USD
Availability: OutOfStock

Sparkling Wine from Champagne, France

by Jerome Prevost

$279.00

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SPARKLING WINE

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Of the cult-producers making Champagnes in a more Burgundian model - single parcel, single vintage - Jérôme Prévost has to be one of the most challenging to get your hands on. All of Prévost wines are fermented in neutral oak barrels, and then bottled the following summer without fining, filtration, or cold-stabilization, and only a minimal amount of sulfur. Prévost prefers post-disgorgement aging and these wines spend less than three years in on the lees before release – which is why they cannot be officially vintage labeled. Though they are conveniently coded with the year of harvest (LC13 is harvest 2013 for example). There are fewer than 10,000 bottles a year in total production. These are some of the best Champagne additions you can bring to your cellar. With proper mid-term aging they will weave together harmoniously, becoming more structured and generous with each passing year. How long? You will be rewarded with 5-10 years of patience – but, of course, it's a joy to check in with a bottle here and there along the way.

Professional Reviews

Robert Parker

RP 94

"The NV Extra Brut Les Béguines LC 17 will be disgorged in October, and it has clearly turned out very well despite the challenging year, wafting from the glass with aromas of citrus oil, candle wax, white flowers, warm bread and spices, with only hints of the further complexity to come. On the palate, it's medium to full-bodied, lively and concentrated, with a ripe and enveloping core of fruit underpinned by racy acids."

Details

Grape Variety

Pinot Meunier
Vintage

NV
Size

750ml
Farming Practice

Sustainable
Style

Silky

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Learn more about Champagne

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