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Rene Rostaing, Cote-Rotie Cote Blonde, 2020


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Fine-knit tannins, quietly building minerality and impeccable grace make this an absolutely killer 2020 release from Rostaing. It's ripe but not hot, and already bursting with wild berries, coffee, tapenade and spice—but ready to evolve for decades in the cellar.


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Rostaing inherited prize parcels in Cote Rotie from his father-in-law, Albert Dervieux, and uncle, Marius Gentaz. He went on to become a legend of his own. His son, Pierre, took over in 2015 and pushed the domaine in a more traditional direction. The high quality has gotten even higher.

Professional Reviews

Antonio Galloni

AG 98
"Saturated ruby. Potent, finely detailed aromas of red and dark fruit liqueur, smoked meat, potpourri and exotic spices, along with a vibrant mineral top note. Sappy, alluringly sweet and penetrating, offering intense cherry, boysenberry, allspice and star anise flavors and a potent suggestion of candied lavender. Silky, finely wrought tannins build steadily through an exceptionally long, penetrating finish that echoes the floral and mineral notes." -Vinous

Robert Parker

RP 99
"My favorite of the 2020s from Rostaing—at least until I try the wines again next year—is the 2020 Cote Rotie la Cote Blonde. Scents of crushed stone and red raspberries give the impression of seamless transmission of terroir allied to incredible fruit purity. Full-bodied, rich and velvety, it's an amazing expression of Cote Rotie that should age effortlessly for a couple of decades."


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Elegant , Floral , Spicy

  • Sweetness


  • Body

    Full Bodied

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