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Bottle of Caprili, Brunello di Montalcino, 2019 - Red Wine - Flatiron Wines & Spirits - New York

Caprili, Brunello di Montalcino, 2019

Red Wine from Tuscany, Italy
by Caprili

$59.99

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Professional Reviews

Antonio Galloni

AG 95
"The 2019 Brunello di Montalcino is remarkably pretty, wafting up with a blend of violets and lavender before giving way to steeped plum lifted by mint. This is racy and sleek, with cooling acidity and mineral tones that excite the palate. Juicy acidity enlivens tart wild berry fruits. The 2019 finds its center through the finish, as fine tannins emerge and a crunchy sensation lingers. Licorice and bitter blackberry notes taper off slowly. In a word, fantastic. The balance of complexity, structure and energy places the 2019 very high in my book." -Vinous

Robert Parker

RP 95
"The Caprili 2019 Brunello di Montalcino reveals a very pretty bouquet with a level of ripe fruit and pure cherry essence that does not come easily to a wine aged five years following the harvest. The primary fruit remains intact in this vintage. This village bottling shows velvety richness and concentration that stems directly from that exceptional fruit quality. There is rich texturing and fine chalky tannins to close."

Wine Enthusiast

WE 96
"Tobacco, truffle, violet and hints of mocha and cherry pie unfold on this beautiful Brunello. Classically crafted and elegantly structured, it delivers flavors of ripe Morello cherry, wild raspberry, baking spice and licorice alongside enveloping, refined tannins. Fresh acidity keeps it nicely balanced." -Kerin O'Keefe

What importer Polaner Selections has to say about this wine...

VINEYARD
Caprili is located near Tavernelle within the Montalcino appellation. The Brunello is sourced from mainly three vineyards - Ceppo Nero, Pino and Quadrucci.
SOIL
The soil is a mix of sand, clay and limestone in varying amounts depending on vineyard location.
VITICULTURE
Hand-harvested from vines averaging 15 years of age.
VINIFICATION
Spontaneous fermentation with ambient yeast in stainless steel lasting about 25 days. Malolactic fermentation in cement.
AGING
Aged three years in large, neutral Slavonian oak (30, 40 and 60HL casks) followed by one year in the bottle before release.

Details

  • Grape Variety

    Sangiovese

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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