What importer Skurnik Wines has to say about this wine...
Japanese koji whisky distilled from unmalted barley from an undisclosed distillery in JapanKoji rice used to kickstart fermentationAged for 17 years in oak barrelsCasks hand selected by ImpEx Beverage Vice President Chris UhdeSeventeen years spent in barrel envelop this koji whisky in weathered oak from nose to finish, providing a backdrop for a fruity, confectionary palate anchored by coconut, raspberry, and white chocolateNon-chill filtered and bottled at a natural cask strength of 43.6% ABVLimited release of 733 bottles
Details
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Vintage
NV
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Size
750ml